Where Cooking is Fun
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Wednesday, February 24, 2010

Sweet and Sour Chicken

I LOVE chicken. I'd rather eat chicken than beef any day of the week. I found this fabulous recipe for Sweet and Sour Chicken and decided to try it out. Oh. My. Gosh. It was amazing. I absolutely loved it! It is definitely going in my meal rotation. The original recipe called for baked chicken instead of fried. I'm sure it would be good but nothing compares to fried bite sized pieces of amazingness. So PLEASE fry your chicken. Unless you are trying to be healthy... and that makes me sad for you. =) Enjoy!

Sweet and Sour Chicken
3 lbs boneless/skinless chicken breast
1 cup flour
1 cup corn starch
2 eggs
1 cup of milk

Cut chicken into bite size pieces. Combine Flour and Corn Starch in a bowl. Combine egg and milk into a separate bowl. Coat Chicken in egg mixture and then flour mixture. Deep fry until Chicken is cooked.

Sauce
3/4 cups sugar
4 Tbsp. Ketchup
1/2 cup vinegar
1 Tbsp. Soy Sauce
1 tsp. garlic

Mix all ingredients in a sauce pan. Stir occasionally. Let boil. Once boiled add 1 Tbs. Cornstarch to thicken. Pour over chicken and serve with white rice.

Food is FUN not just fuel
~Dayna~

4 comments:

  1. Haha. "Unless you are trying to be healthy, then I am sad for you." Dayna, you are too funny.

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  2. Dayna I am totally making this for dinner. And yes I'm frying my Chicken!! I'll let you know how it goes!

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  3. I have used this recipe for years. LOVE IT!!

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  4. Hey Dayna, The boys absolutly loved the Sweet and sour Chicken! Thanks for letting me get all the glory!

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