For big holidays I always try to make a elegant dessert. I like to pretend I just care about my family that much but in all honesty I just want excuses to eat an entire pan of ANYTHING containing sugar. Last Christmas I found a recipe for Baked Cheesecake that I wanted to try. I've never been a huge fan of homemade cheesecakes but I am head over heels in love with it at restaurants. I looked for DAYS reading all the reviews and judging the pictures. I finally found one that everyone seemed to agree was amazing (I can't for the life of me find the link! Sorry!!) I took the advice from one of the reviewers and made a few changes and seriously almost fell over from the amazingness of this recipe. It's fluffy and moist. Looks AMAZING. Came out with NO cracks and melted in my mouth. I can't think of any restaurant that tastes as good as this. (Cheesecake Factory aside- seriously, it's in the name) I loved it so much at Christmas that I am making it again for Easter and I'm pretty sure I've found my staple holiday dessert. No more looking for me. I'm posting this early in the week so you can all have plenty of time to get the ingredients and make it for your family this weekend!