Look at that picture...doesn't it just look like it would melt right in your mouth?...
let me tell you a secret....
"Better Than Anything Else" Dessert
2 c. flour
1 c. margarine
1 c. chopped walnuts
Cut flour and margarine together using a pastry blender or 2 knives. Add nuts and mix. Pat mixture in a 9x13 baking pan. Bake at 350 for 15 minutes. Cool completely
1 (8oz) pkg. cream cheese
1 c. powdered sugar
1 (8 oz) whipped topping (like Cool Whip)
Combine all ingredients together and mix with electric beaters, then spread onto cooled crust. Let refrigerate for 15 minutes.
3 (4 oz). pkg. of instant pudding (use vanilla, chocolate or pistachio...whatever your preference is. I have tried both the chocolate and pistachio and love them both equally as much)
3 3/4 c. cold milk (2% or whole...don't use 1% or skim, your pudding won't set)
Mix both ingredient together and mix with electric beaters until pudding is thick. Spread over cream cheese layer and chill.
Before serving, top with:
8 oz. whipped topping
grated chocolate bar (if you make a chocolate pudding)
Refrigerate any leftovers....hmmmm...won't be any, but just in case.........