I love chicken so much- but I run out of different ways to prepare it pretty fast. My mom made this recipe when we were growing up and I had been meaning to make it for Jack for years. I finally got around to it and it was just as delicious as I remember. Perfect meal for those days when you want a change but already have chicken thawing in the fridge. Pull it together super fast and please EVERY age group in your family.
4 chicken breasts
2 cups crushed cheese-it crackers
1 cup milk
1/2 cup butter
Combine eggs and milk. Crush Cheese-its. Dip chicken in egg/milk mixture and coat in cheese-its. Place in a 9x13 pan. Pour 1/2 cup melted butter over the chicken. Bake at 375 for 30-40 minutes.
You can cut chicken into strips or leave as a full breast. I like the strips as it gives you a little more coating per bite.