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Monday, March 29, 2010

Cheese it Chicken

I love chicken so much- but I run out of different ways to prepare it pretty fast. My mom made this recipe when we were growing up and I had been meaning to make it for Jack for years. I finally got around to it and it was just as delicious as I remember. Perfect meal for those days when you want a change but already have chicken thawing in the fridge. Pull it together super fast and please EVERY age group in your family.

Cheese-it Chicken
4 chicken breasts
2 cups crushed cheese-it crackers
2 eggs
1 cup milk
1/2 cup butter

Combine eggs and milk. Crush Cheese-its. Dip chicken in egg/milk mixture and coat in cheese-its. Place in a 9x13 pan. Pour 1/2 cup melted butter over the chicken. Bake at 375 for 30-40 minutes.

You can cut chicken into strips or leave as a full breast. I like the strips as it gives you a little more coating per bite.


  1. Hi there:) 1st time to your blog and I added myself to follow- I love you pictures! Please come by and check us out-we are 3;)

  2. Um, Okay, LOVE the blog! Now if you will excuse me, I need to go and eat something yummy, because this is making me HUNGRY!!!!

  3. Brilliant! Cheese-it's on chicken! YUM!

  4. We made this last night. Definitely a new family favorite.