Where Cooking is Fun
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Friday, March 12, 2010

Cream Puffs

Cream Puffs always seem like they would be so much work. Every time I make them I am surprised at how easy and simple the recipe really is. I've made them as an appetizer, a lunch or a dessert. For girls night we filled them with chicken salad. Delicious!

Cream Puffs

1/2 cup butter
1 cup water
1/2 tsp salt
1 cup flour
4 eggs

Bring Butter and Water to a rolling boil. Add Salt and Flour. Stir till mixture forms a ball. Take mixture off heat and add eggs one at a time. Mix well. Drop by tablespoon onto greased pan. Cook at 425 for 17-20 minutes.

Filling ideas: Pudding, Cream, Fresh Fruit, Cheesecake or Chicken Salad.

Food is FUN not just fuel
~Dayna~

3 comments:

  1. How many cream puffs does this recipe make?

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  2. So glad you decided to de-lurk Stephanie! =) We LOVE comments here! This recipe made 24 small cream puffs.

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  3. I am really excited to try these, I LOVE cream puffs. I didn't realize they were so easy to make.

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