Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Friday, March 12, 2010

Cream Puffs

Cream Puffs always seem like they would be so much work. Every time I make them I am surprised at how easy and simple the recipe really is. I've made them as an appetizer, a lunch or a dessert. For girls night we filled them with chicken salad. Delicious!

Cream Puffs

1/2 cup butter
1 cup water
1/2 tsp salt
1 cup flour
4 eggs

Bring Butter and Water to a rolling boil. Add Salt and Flour. Stir till mixture forms a ball. Take mixture off heat and add eggs one at a time. Mix well. Drop by tablespoon onto greased pan. Cook at 425 for 17-20 minutes.

Filling ideas: Pudding, Cream, Fresh Fruit, Cheesecake or Chicken Salad.

Food is FUN not just fuel


  1. How many cream puffs does this recipe make?

  2. So glad you decided to de-lurk Stephanie! =) We LOVE comments here! This recipe made 24 small cream puffs.

  3. I am really excited to try these, I LOVE cream puffs. I didn't realize they were so easy to make.