Cream Puffs always seem like they would be so much work. Every time I make them I am surprised at how easy and simple the recipe really is. I've made them as an appetizer, a lunch or a dessert. For girls night we filled them with chicken salad. Delicious!
1/2 cup butter
1 cup water
1/2 tsp salt
1 cup flour
Bring Butter and Water to a rolling boil. Add Salt and Flour. Stir till mixture forms a ball. Take mixture off heat and add eggs one at a time. Mix well. Drop by tablespoon onto greased pan. Cook at 425 for 17-20 minutes.
Filling ideas: Pudding, Cream, Fresh Fruit, Cheesecake or Chicken Salad.
Food is FUN not just fuel