Cream Puffs always seem like they would be so much work. Every time I make them I am surprised at how easy and simple the recipe really is. I've made them as an appetizer, a lunch or a dessert. For girls night we filled them with chicken salad. Delicious!
Cream Puffs
1/2 cup butter
1 cup water
1/2 tsp salt
1 cup flour
4 eggs
Bring Butter and Water to a rolling boil. Add Salt and Flour. Stir till mixture forms a ball. Take mixture off heat and add eggs one at a time. Mix well. Drop by tablespoon onto greased pan. Cook at 425 for 17-20 minutes.
Filling ideas: Pudding, Cream, Fresh Fruit, Cheesecake or Chicken Salad.
Food is FUN not just fuel
~Dayna~
How many cream puffs does this recipe make?
ReplyDeleteSo glad you decided to de-lurk Stephanie! =) We LOVE comments here! This recipe made 24 small cream puffs.
ReplyDeleteI am really excited to try these, I LOVE cream puffs. I didn't realize they were so easy to make.
ReplyDelete