2 c. buttermilk
1 T. yeast dissolved in 1/4 c. warm water
1 T. sugar
1 beaten egg
3 T. oil
3/4 t. salt
1 1/2 t. baking powder
1/4 t. baking soda
5 1/3 c. flour
Mix all ingredient in a large bowl (I mix it in my Bosch...but it can be easily done in a bowl). No need to let it rise (although, I place a HOT damp towel on the top of my bowl for 5 minutes or so, until my oil it hot enough to cook the scones). Form scones and fry in a pan of HOT oil. (make sure your oil is at least 2 inches deep in order to cook the scones evenly)
Top with your favorite canned pie filling: Blueberry, Cherry, Blackberry, Raspberry, Strawberry etc...
Then place a dollop of whipped topping on top and DEVOIR!...I know that you won't be able to hold back...they are too good to just look at!!