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Friday, March 19, 2010

Hawaiian Haystacks

You always hear of people eating Hawaiian Haystacks but I can honestly say I've never made them before last night. I went to a Young Women dinner a few weeks ago and this is what they served and I loved them! I knew I needed to make them at home. Jack tried everything he could to convince me to make something else for dinner- but in the end he went back for seconds. That's a win in my books. My favorite thing about this meal is that it is so filling. I don't feel like I need to go back for seconds! Plus it's another one of those so good so easy recipes. I love those! We topped ours with cheese, pineapple and chow mien noodles but this recipe could be easily changed to meet any one's taste buds. Load it with veggies for a delicious healthy dinner.

Hawaiian Haystacks
2 cups of rice
1 can cream of chicken soup
1 can of chicken (or you could grill your own)
1/2 cup milk
Toppings: Cheese, Olives, Peas, Celery, Pineapple, Chow Mien noodles, etc

Boil 2 cups of rice in 4 cups of water. In a separate saucepan combine cream of chicken soup, canned chicken and milk. Bring to a boil stirring occasionally. When rice and gravy are done spoon rice onto your plate. Top with gravy and any toppings. Serve immediately.

Food is FUN

1 comment:

  1. Yummy! That really looks very delicious. I will try and cook this later. Thanks for the recipe Dayna.