My husband is Canadian. Right after we got married we went to Chuck-a-rama with my family and he made the weirdest concoction. He put gravy and cheese on top of french fries. We all thought he was SO weird. He claimed it was called Poutine (pooh-teen) and it was normal in Canada. We laughed at him and continued eating. He took me to Canada a few years later and made me order poutine from a real restaurant to prove it wasn't just him. It was amazing. Ever since then poutine has become a frequent food at our house. Give it a try and I think you'll be pleasantly surprised.
1 bag of french fries
2 cups brown gravy
2 cups mozerella cheese
Cook French Fries according to the package. Cook gravy (could be from a packet or homemade). While everything is hot pile a large mound of fries on your plate. Generously top with gravy and add cheese. Serve immediately.