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Saturday, March 6, 2010

Pull Apart Cheese Bread



This is such tasty bread and even makes for awesome leftovers...therefore it's a hit with my family. It could go as a side with soup, casserole, stew, meat and potatoes...really anything. We ate it with soup. The kids were dipping pieces in their soup and gobbling them right up. It was so good! (A great winter/cold weather comfort food.) I like how you can just break off pieces as you go along, taking as much or as little as you want...then put the leftovers in the refrigerator and warm them up or eat them cold, its good either way.

Pull Apart Cheese Bread

2 cans of GRAND (the big ones) refrigerator biscuits
16 oz. grated cheddar cheese
1/2 t. garlic powder
1/4 t. oregano
1/4 c. melted butter or margarine (butter works best)

Using kitchen scissors, cut each biscuit into fourths, placing pieces into a bowl. In a large separate bowl mix 1/2 of the cheese, the garlic powder and oregano. Add the cut pieces of biscuits and toss them in the cheese mixture to coat. Spray a 9x13 baking dish with pan coating and pour in the biscuit mixture. Don't smooth out or press down the lumps, you want it lumpy (makes it better for pulling apart). Top with remaining cheese. Bake at 350 degrees for 13 minutes, then pull out of oven and cover with foil. Place back in the oven and bake for an additional 20-25 minutes OR until the middle is cooked. When done, drizzle with melted butter and serve.

Happy Cooking~
Julie

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