Where Cooking is Fun
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Monday, March 8, 2010

Tangy Meatballs


Jack is not a huge fan of Meatballs, but when I saw the recipe HERE I thought it looked so yummy I just had to try it. We were not disappointed. I thought the sauce was a nice change from the normal BBQ sauce. I ate WAY too much! Even Jack really liked them. He told be they were totally bloggable. So there you have it.

TANGY MEATBALLS
2 eggs
2 cups quick cooking oats
1/2 can evaporated milk
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 lb. lean ground beef

Sauce
2 cups ketchup
1-2 tsp liquid smoke
1 1/2 cups packed brown sugar
1/2 tsp garlic powder

In large bowl; beat eggs, add oatmeal, milk, onions, salt, pepper and garlic powder. Add ground beef mixing well. Shape into 1 1/2 inch balls. Place into 9x13 inch pans. Bake uncovered at 375 for 30 minutes. Remove and drain. Place all meatballs in one pan. In saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to oven and bake uncovered for 20 minutes.

Food is FUN not just fuel
~Dayna~

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