Breakfast Crepes

Breakfast is the one meal that I have the hardest time coming up with new foods to make. But I know if I make Crepes...everyone will be happy. They are so versatile and you can put just about whatever you want on the inside of them....everyone in our family has their own way of eating them...and "to each their own" I say.

They are easy to make and always seem to hit the spot first thing in the morning. YUM!!

Breakfast Crepes

2 1/4 c. flour

1 1/2 t. salt

3 T. oil

9 eggs

3 3/4 T. sugar

3 c. milk

Mix until smooth, batter will be thin. Put 1/2 c. of patter into a very well greased, hot skillet. Move the pan side to side to spread the crepe batter out. Crepe will bubble and set up, then turn it over and let the other side cook. When its done, place on a plate and let cool slightly. To serve, put canned fruit and whipped topping down the center and roll up. Top with more fruit and whipped topping. EAT and enjoy!

* Serving options: Spread butter on hot crepe and sprinkle cinnamon and sugar on it, then roll up.

Put your favorite jam and whipped topping down the center and roll up.

Serve like you would a pancake...with hot maple syrup

For the chocolate lover: Spread Nutella on the entire crepe, roll up and top with whipped topping.

Happy Cooking~

Julie