Where Cooking is Fun
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Friday, April 2, 2010

Chili and Cream Cheese Dip

I recently made this recipe for a Young Womens activity. Everyone gobbled it right up, ooh-ed and ah-ed over it and then asked for the recipe. I was sure everyone in the world had this recipe and was shocked to find someone who hadn't eaten it before, almost as shocked as they were to find out it only had 2 ingredients! This is a quick fix for any parties, after school snacks or weekly "I'll watch Biggest Loser while I consume 6,500 calories of dippy goodness" moments.

Chili and Cream Cheese Dip
1 can chili
1 package cream cheese

Combine. Microwave on high for 3-5 minutes. Stirring periodically. Serve hot (or cold- I LOVE it cold) with chips. (I love this dip with Hickory BBQ potato chips!)


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