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Saturday, April 17, 2010

Fluffy Homemade Waffles

Waffles are one of my favorite breakfast foods. I've used the store bought "just add water" mixes...and I don't mind them, BUT I prefer my mom's Fluffy Homemade Waffles. Serve these with strawberries and cream or with maple syrup...any way that you serve them, you will love them.

Mom's Homemade Fluffy Waffles

2 c. flour
2 c. milk
1 T. baking powder
3 T. oil
2 egg yolks
2 t. vanilla
2 egg whites

Beat egg whites until stiff and fluffy. Mix remaining ingredient together. Fold in beaten egg whites. Heat waffle iron and spray with pan coating. Pour in 1/2 c. of waffle batter and cook until done. Serve with your favorite waffle topping.
*I like to double the recipe and then freeze the extras. They warm up really nicely in the microwave or you can toast them in the toaster.....makes for "easy" breakfasts when you're in a hurry. 

1 comment:

  1. Mmmm! What perfect waffles. They look and sound awesome. Too bad I don't have a waffle iron....

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