**Click HERE to enter our giveaway**
When I was a little girl we used to meet my Aunt Denise and cousin Jackson and go pick asparagus. It's a simple memory. Nothing over the top happened, but now that my cousin is gone I cherish those sweet memories of our childhood. I never liked eating the stuff but I enjoyed picking it. A few years ago our friends the Tryon's cooked dinner for us and they made grilled asparagus. It was amazing. It took me back to fond childhood memories and promised many future memories enjoying this stuff!
1 lb. asparagus
1/4 cup Extra Virgin Olive Oil
Salt and Pepper to taste
Cut the rough bottom off the asparagus. Toss in Olive Oil until coated. Transfer to a tin foil "boat" and sprinkle with kosher salt and fresh ground pepper. Set "boat" directly onto grill. Cook approximately 10-15 minutes rotating frequently.