1 loaf bread
1/4 - 1/2 c. butter, melted
Parmesan Cheese (the canned)
Cut 1 loaf of bread into 1/2 inch cubes. Place cubes onto large baking sheet. (I had to use 2 baking sheets) Bake at 300 degrees for 10-12 minutes. Melt butter in a skillet and put baked bread cubes into melted butter. Stir until well coated. Add Parmesan Cheese and Italian seasoning to taste (however much you want). Return bread cubes to baking sheets and bake for 30 minutes at 275. Cool completely. Store in an airtight container for up to 2 weeks in the refrigerator.
*Use them on salads or in soups...or just eat them plain. I like mine to be a little chewy. Adjust cooking times according to the density of your bread and how crispy you like them.