Where Cooking is Fun
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Wednesday, April 28, 2010

Layered Salad



I went to college with 2 of my very best friends. We had SO much fun living together. Some of my favorite memories were the Friday nights when we would take our mattresses off our beds and cook up a huge feast and get comfy for an entire weekend of scary movies and girl talk. I love those memories. One of the staples for our feasts was Layered Salad. I'm not even going to lie to you- this salad sounds disgusting. But if you like these ingredients I can promise you that combining them in this super weird combination will leave your taste buds screaming for more.

Layered Salad
1 can of refried beans
1/4 cup (or less if desired) sour cream
1/2 cup grated cheese
1 small bag of salad
corn chips
Italian dressing

Layer one can of refried beans into a bowl or serving pan. Layer sour cream, cheese and salad in order. Chill until serving. Top individual servings with chips and Italian dressing. Enjoy

~Dayna~

2 comments:

  1. I loved that when you made it for me! It was so good...we need to make some again!...that would be good for girls weekend!

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  2. Umm I love this too! I work with Lesley Jenkins, and she is the one who gave me the recipe...and we were just talking about it today:)

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