Mozzarella Cheese Sticks
1 lb string cheese (could use a mozzarella brick, cut into strips)...cut each piece of string cheese in half
lengthwise and then FREEZE them!
3 eggs, beaten
2 T. water
1 c. flour
1/4 c. cornstarch
2 boxes extra crispy Shake-n-Bake
1 t. garlic powder
1 t. onion powder
Mix flour and cornstarch in a mixing bowl. Mix Shake-n-Bake and seasonings in a separate bowl. Mix water and egg together in another bowl. Remove cheese from the freezer. Dip each cheese stick in egg, then roll them in the flour. Dip in the egg wash again, then roll in Shake-n-Bake. Place on wax paper and chill for an hour. In a large skillet or deep fryer, heat oil to 375 degrees. Fry chilled cheese sticks until golden brown. Serve with ranch dipping sauce or pizza sauce.