Jack has become addicted to BBQing. He has everything a BBQer would need (except the nice expensive gas grill) and he loves spending his time reading about techniques and trying new recipes. This year for Easter dinner we decided to grill steaks. Jack found a delicious rub in one of his books and it turned out amazing!
Sweet Spice Rub
1/2 cup pure red chile powder
2 Tbsp. Brown Sugar
1 Tbsp. Paprika
2 tsp. Ground Cumin
2 tsp. Course Salt
Combine all ingredients in a small bowl and mix thoroughly. Use immediately or transfer to an airtight container and store in a cool dry place for up to 6 months.
*Press spice rub onto both sides of each steak. Grill the steaks over medium-high heat.