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Make some up, you will be shocked at how easy it is!
....AND you'll love it too!
Strawberry Freezer Jam
4 c. mashed berries (I put mine in the blender and pureed them)
2 3/4 c. sugar
1 box Sure-Jell fruit pectin
Combine pectin with 1/4 c. sugar; add pectin mixture to smashed fruit and stir well. Set aside for 30 minutes stirring frequently. Gradually stir in the rest of the sugar until dissolved; pour jam into freezer containers and cover tightly with lids. Let stand at room temperature overnight, then store in the freezer.
Eat it on toast, bread, waffles, pancakes, french toast....or just by the spoonful, its that good!