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Friday, April 9, 2010

Twice Baked Potatoes

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This is one of my all time favorite foods. I could eat 8 of these potatoes and not feel guilty. They are absolutely amazing. It's one of my favorite dishes to prepare when we have company. They always get gobbled up. Definitely worth the extra effort it takes to prepare them.

Twice Baked Potatoes
4 large potatoes
1/4 cup crumbled bacon
1 cup Sour Cream
4 Tbs. Butter
1 cup shredded cheese

Bake potatoes at 350 for 1 hour. When potatoes are done allow to cool for 10-20 minutes. Slice the top off each potato and scoop out the flesh into a bowl. Save skins. Add sour cream and butter to potato flesh. Mash until desired consistency has been reached. Add cheese and mix. Spoon mixture back into potato skins. Top with additional cheese and bacon. (bacon can also be added to the potato mixture) Bake for another 15 minutes until cheese is bubbly.

~Dayna~

2 comments:

  1. I just started making twice baked potatoes this year...not sure what took me so long! Your recipe looks similar to mine:) Yum!

    ReplyDelete
  2. Yum, I love twice baked potatoes!!

    ReplyDelete