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Wednesday, May 12, 2010

Chocolate Chip Banana Muffins

A few weeks ago I sent out a cry to my face book friends begging for new recipes to try. A friend from high school replied and sent me a TON of amazing recipes. I was so excited to try them out and when I saw this recipe I knew it had to be the first. Something about the idea of putting vanilla yogurt in these muffins just made my mouth water. They definitely did not disappoint. This is officially going in my circulation of favorite recipes. Thanks Jody!

Chocolate Chip Banana Muffins
1 3/4 cups flour
3/4 cups sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 cup oil
1/2 cup vanilla yogurt
1 tsp. vanilla extract
1 cup mashed ripe bananas
3/4 cups chocolate chips

Combine flour, sugar, baking powder, baking soda and salt. In a seperate bowl combine egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased muffin tin. Bake at 350 for 20-22 minutes.


  1. I bet that vanilla yogurt makes them extra moist too:) They sound delish!

  2. I want these like right now! I can't wait to try them.