Easy Chicken Pot Pie
1 c. cut up cooked chicken
1 bag (16 oz) frozen peas and carrots, thawed
*2 c. cubed frozen hash browns, thawed (my addition)
1 can (10 3/4 oz) condensed cream of chicken soup
1 c. Original Bisquick
1/2 c. milk
Heat oven to 400 degrees. Stir cooked chicken, vegetables, hash browns (if using) and soup into a mixing bowl. Stir until mixed well then pour into an ungreased 2-quart casserole dish. Stir remaining ingredient until well blended. Pour over chicken mixture ( I spooned mine over). Bake uncovered about 30 minutes or until crust is golden brown. Makes about 6 servings.