Fluffy Buttermilk Pancakes
2 c. flour
4 T. sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
3-4 c. buttermilk (depends on how thin you like your batter)
2 T oil
Combine all ingredient into a mixing bowl and stir until well blended. Add more buttermilk if you like a thinner batter (thinner pancake). Spray non-stick cooking spray on a griddle or large frying pan. Pour batter onto hot griddle and turn when top is covered with bubbles and edges are cooked. Top with butter and syrup or your favorite pancake topping.
* I have halved the recipe for a smaller batch, this recipe makes quite a few.
Serving size: 3 (4 inch) pancakes Weight Watcher Points Per Serving: 6 pts.
***Butter and Syrup add extra points...add those accordingly
These pancakes are for EVERYONE not just those on Weight Watchers...they taste like a million bucks!