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Monday, May 3, 2010

Rice Krispie Treats

I was talking to my mom a few days ago and she mentioned she had made Rice Krispie treats for the family and they turned out disgusting. Dry, hard, tasteless bricks. Epic fail? I think everyone has probably had an epic fail numerous times with Rice Krispie treats. It's one of those recipes where every one's version is just a little bit different- which is totally fine, if it works for you. For ME I like my treats to be full of marshmallow with absolutely no chance that they will go hard. I'm pretty particular about my treats. After trying numerous recipes (most of which failed big time) I came up with a combination that works for me. Try it out and it just might be the one that works for you.

Rice Krispie Treats

1/4 cup butter
10 cups marshmallows (1 16 oz. bag)
6 cups Rice Krispies

In a medium sized pot melt butter and marshmallows over medium heat stirring continually. Once melted completely- remove immediately and stir in Rice Krispies. Pour into a 9x13 pan, let sit a few minutes and then press treats until flat (spray your hands with cooking spray to avoid treats sticking to your hands. If you want your treats taller use a smaller pan.


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