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Friday, June 18, 2010

Brown Sugar Enchiladas

Enchiladas has always been a family favorite. Growing up we ate them a lot and since getting married it's one of the foods that traveled over with me. My mom sent me home with some of her homemade enchilada sauce the other day and I started craving a new recipe. I saw a recipe a while back that involved Brown Sugar in their enchiladas. It sounded delicious so I created my own dish with that in mind. Although it may sound like a weird ingredient it was amazing. Just a tiny bit of sweet and a whole lot of yum!

Brown Sugar Enchiladas

2 cups hamburger
1 package taco seasoning
1 can refried beans
1 cup enchilada sauce
1/4 cup brown sugar
10 taco shells
enchilada sauce (for top)

Brown hamburger in a skillet. Drain and return to pan. Empty packet of taco seasoning onto hamburger with 1/4 cup of water. Let water cook off. Add refried beans, enchilada sauce and brown sugar. Mix. Put 1/2 cup of mixture in the center of taco shell. Top with cheese. Roll and place in pan. Continue with remaining shells. Top with enchilada sauce and remaining cheese. Bake at 350 for 30 minutes.


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