1-2 cloves minced garlic
2 T. BUTTER (use the real stuff)
6 chicken breast, cubed into small pieces
2 cans cream chicken soup
1-8 oz cream cheese
2 c. sour cream
1 c. milk
1 box lasagna noodles prepared according to package instructions
4 c. grated cheese (I used Monterey Jack and Cheddar cheese)
In a large frying pan saute minced garlic in melted butter. Cook for 2-3 minutes then add cream soup, cream cheese, sour cream and milk, stir until ingredient melts and thickens. Add chicken and continue to stir. Turn heat down and simmer.
In a 9x13 baking dish layer noodles, then cream sauce with chicken, then cheese. Continue to repeat until your pan is full, ending with cheese on top. Bake at 350 for 20-25 minutes.