Where Cooking is Fun
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Saturday, June 19, 2010

Chicken Lasagna

Lasagna is one of my favorite foods, especially the leftovers. I think because the pasta soaks up all the yummy flavors as it sits. Years ago I found a pile of different Lasagna recipes, some were very similar to the one that I make all the time, but others were very different. I always thought I would try them out on my family, but I never did and now I can't find the recipes...but I remember one that stood out in my mind was a recipe for "Chicken Lasagna". I found a recipe similar to the one I use to have and made some adjustments to it to fit my families liking a little bit more. I have to say that I was surprised at how fast my family gobbled this dish up. They all loved it. It's a nice change from traditional Lasagna.

Chicken Lasagna

1-2 cloves minced garlic
2 T. BUTTER (use the real stuff)
6 chicken breast, cubed into small pieces
2 cans cream chicken soup
1-8 oz cream cheese
2 c. sour cream
1 c. milk
1 box lasagna noodles prepared according to package instructions
4 c. grated cheese (I used Monterey Jack and Cheddar cheese)

In a large frying pan saute minced garlic in melted butter. Cook for 2-3 minutes then add cream soup, cream cheese, sour cream and milk, stir until ingredient melts and thickens. Add chicken and continue to stir. Turn heat down and simmer.

In a 9x13 baking dish layer noodles, then cream sauce with chicken, then cheese. Continue to repeat until your pan is full, ending with cheese on top. Bake at 350 for 20-25 minutes.

Happy Cooking~


  1. Sounds rich and sounds soooooo yummy.

  2. Chicken Lasagna is new to me. The cheesy topping looks delicious ! I must give it a try!

  3. Definitely will be trying this one! Looks cheesy and delish:) The Enchiladas look fab too;)

  4. This looks amazing! I've got chicken and lasagna noodles right now. This may just make it onto our menu this month. Thanks for posting this!

  5. Made this with fat free sour cream and cream cheese. It was still very yummy. We made the bruschetta to go with it.