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Thursday, June 17, 2010

Chinese Cashew Chicken

I love chinese food and Cashew Chicken is one of my favorites. I made this with little effort and it tasted like I worked on it for hours. Its easy, its tasty and its worth making~

Chinese Cashew Chicken

6-8 boneless, skinless chicken breast, cut into small bite sized pieces
1 clove garlic, minced
1/4-1/2 t ground ginger (put in desired amount, according your taste)
1 t. pepper
1/8 t. cayenne pepper
1/2 c. soy sauce
3 T. ketchup
1 T. brown sugar
2 T. vinegar
1 c. cashew pieces

Put a small amount of oil into a frying pan, heat. When oil is hot add chicken pieces. Brown until chicken is entirely cooked. In a small bowl combine soy sauce, vinegar, sugar, garlic, ginger, ketchup and cayenne, pepper and mix together; pour over chicken. Simmer for 15-20 minutes so that meat can absorb the flavor of the sauce. Add cashews and simmer for 5 more minutes. Serve hot over steamed rice.

Happy Cooking~

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