French Banana Pancakes with Carmel Gravy
1 c. flour
1/4 c. powdered sugar
1 c. milk
3 T. butter, melted
1 t. vanilla
1/4 t. salt
1/4 c. butter
1/4 c. packed brown sugar
1/4 t. cinnamon
1/4 t. nutmeg
1/4 c. heavy whipping cream
5-6 banana's cut in half lengthwise
Pancakes-put all ingredient for pancakes in a mixing bowl and mix until smooth. Heat a lightly greased (I use pan coating) skillet; pour 1/4 c. batter into hot pan and spread it by lifting the pan and tilting it back and forth and side to side until the batter is spread out and the pancake covers the bottom of the pan. Let cook until it will lift easily from the pan, then flip and cook the other side. Repeat with remaining batter, greasing the pan as needed. ( I sprayed my pan for every pancake)
Gravy-melt butter in a medium saucepan. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Remove from heat.
Roll a pancake around each banana half and top with gravy and whipped topping. Eat and enjoy!
*The pancake recipe makes about 6-7 pancakes
*I usually double the gravy recipe because my family likes to put more on their pancakes than the original recipe makes.