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Monday, June 7, 2010

Fresh Vegetable Pizza

When I was in High School I took a foods class. We made some of the most delicious stuff including this fresh veggie pizza. I had totally forgotten about it till recently and I really wanted to try it again. It's perfect for an appetizer, snack or for a meal. The light crust and crisp cold toppings make for a perfect summer food.

Fresh Vegetable Pizza

2 tubes crescent rolls
2 packages cream cheese
2 envelopes ranch dressing mix
4 Tbs. milk

1 cup of EACH of your favorite fresh vegetables. (carrots, broccoli, cucumber, red pepper, onion, green peppers, cauliflower, chives, tomato, avocado, etc)

Unroll crescents onto a large cookie sheet. Press all seams together and bake at 375 for 11 minutes. Cool completely. Mix Cream Cheese, Ranch and Milk together. Spread evenly onto cooled crescent. top with vegetables. Refrigerate at least one hour before serving.


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