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Wednesday, June 2, 2010

Fruit Bruschetta

I kind of fell in love with Bruschetta a few months ago when my MIL made it for a family get together. I looked at a few different recipes and in my search found this delicious looking dessert. I kept it away for future use, promising myself that one day I would try it. This weekend proved to be the perfect time. The beginning of summer definitely warrants a fresh fun dessert and this little dish was just what we needed.

Fruit Bruschetta
8 Kiwi Fruit (peeled and chopped)
1 lb. package of strawberries
1 fresh pineapple
1/2 cup vanilla yogurt
1 package sliced baguette bread

Spread butter on Baguette's. Sprinkle with Cinnamon and Sugar and broil for 2-3 minutes. When tops are golden brown remove and let cool. Chop Kiwi, Strawberries and Pineapple into very small chunks. Sprinkle with sugar. When Baguettes are cooled spoon a bit of vanilla yogurt onto each one. Top with fruit. Chill until served. *You could drizzle with honey if you like. I tried it and found it to be a little too sweet for me- but it looked oh so pretty.

*Could use any assortment of fruit. Berries, bananas, etc.


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