Maple Pancakes
2 c. milk
2 c. flour
1 T baking powder
1 t. salt
2 eggs
4 T oil
1 cap full of maple flavoring
Mix all ingredients together until well blended. Pour batter by 1/4 cupfuls onto a lightly greased griddle or fry pan; turn when pancake bubbles on top. Cook until second side is golden brown.
Makes approximatly 10 pancakes, but it all depends on the size that you make them.
Happy Cooking~
Julie
Yumm, great idea!!
ReplyDeleteMaple pancakes with maple syrup - YUM!
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