Summer Spaghetti Salad
Spaghetti, cooked and drained
sliced olives (my family doesn't like them, so I leave them out...but topped them with a few)
1 bottle of Italian dressing (I use fat-free and it doesn't lack any of the taste)
Combine all the ingredients and serve immediately. For an extra kick add cooked, cold shrimp (frozen-but thawed...not canned) or imitation crab...I've tried all 3 ways and I love all of them....Its just a wonderful tasting salad no matter what you do to it.
*Putting the tomatoes in it is tricky. If you want leftovers, don't add the tomatoes directly to the salad because they sort of go soggy and weird, put them in a bowl to the side and add to your own plate. BUT if you are planning on eating the entire thing or throwing away the leftovers...add the tomatoes.