Tropical Coconut Muffins
1/4 c. butter, softened
1/2 c. sugar
1 egg
1 c. sour cream
2 t. vanilla
1 1/2 c. flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. crushed pineapple, drained well
1/2 c. coconut
In a mixing bowl, combine butter and sugar and cream well. Add the egg, sour cream and vanilla; mix. Add the flour, baking powder, baking soda and salt, stir into creamed mixture just until moistened. Add pineapple and coconut and stir.
Spray muffin tin with pan coating and fill each muffin 2/3 full. Bake at 375 degrees for 20-22 minutes. Cool slightly before removing from pan.
*This batch is just a single batch and makes 12 muffins...trust me, you'll want to double it.
Happy Cooking~
Julie
These sound very tropical...and very delicious!
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