Muffins make up so quick and make for a great addition to any breakfast. I have one kiddo that hates breakfast, but she will eat muffins...usually any flavor. These Tropical Coconut Muffins are a nice and moist and fluffy. I like to double my batch so that I have some for the kids to snack on as well as for another breakfast...(unless they gobble them all up, which they often do)
Tropical Coconut Muffins
1/4 c. butter, softened
1/2 c. sugar
1 c. sour cream
2 t. vanilla
1 1/2 c. flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. crushed pineapple, drained well
1/2 c. coconut
In a mixing bowl, combine butter and sugar and cream well. Add the egg, sour cream and vanilla; mix. Add the flour, baking powder, baking soda and salt, stir into creamed mixture just until moistened. Add pineapple and coconut and stir.
Spray muffin tin with pan coating and fill each muffin 2/3 full. Bake at 375 degrees for 20-22 minutes. Cool slightly before removing from pan.
*This batch is just a single batch and makes 12 muffins...trust me, you'll want to double it.