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Thursday, June 3, 2010

Walnut Buttermilk Waffles

This looks like your "ordinary" waffle, but don't let the picture fool you...it's a piece of HEAVEN. These Walnut Buttermilk Waffles are light and fluffy and so delicious. It's a nice twist to a hum drum breakfast. You won't be disappointed~

Walnut Buttermilk Waffles
2 c. flour
1 T baking powder
1 t. baking soda
1/2 t. salt
4 eggs
2-3 c. buttermilk (add enough to make it pourable, but not runny. I used 2 1/2)
1/2 c. butter, melted
1/2 c. chopped walnuts
2 t. cinnamon

Combine flour, baking powder, baking soda and salt. Add eggs and buttermilk and mix well. Stir in butter, walnuts and cinnamon. Pour 3/4 c. of batter onto a lightly greased preheated waffle iron. Cook until done (follow instructions for your waffle iron). Repeat until you have used all your waffle batter. Top with your favorite syrup or topping. I think that maple syrup finishes these Walnut Waffles off perfectly...EAT UP!

Happy Cooking~
Julie

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