Where Cooking is Fun
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Wednesday, July 7, 2010

Better than Sex Cake

Right after my first year of college I worked for a company called Central Utah Water. It was one of the funnest jobs I've had. Everyone was so laid back and fun to work with. We had parties often and almost every Monday during morning meeting we had some sort of delicious food. My cubby mate Linda made Better than Sex Cake on more than one occasion and I fell completely in love with her recipe. After I got married I found a similar recipe and I've been making it ever since. It's one of my favorite go-to recipes to impress a crowd. The flavor is seriously out of this world and it's so simple. I have to make it for a crowd or else I will seriously eat the entire pan by myself. In one day. It's that good.

Better than Sex Cake

1 pkg chocolate cake
1 can sweetened condensed milk
caramel ice cream topping
1 container whipped cream (thawed)
3-4 Heath or Skor bars

Bake cake according to package directions for a 9x13 pan. Cool for about 5 minutes. Using the handle of a wooden spool poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake. Let cake cool completely (cover and put in fridge for a while). Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate for 3 hours and serve.



  1. This is one of my favorite cakes too! I remember my mom made it once for a young womens activity, but didn't dare call it Better Then Sex Cake at church, so she called it Better Then A Lot Of Things Cake.

  2. I never have time or energy for sex, so maybe I'll try this.