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Wednesday, July 14, 2010

Chicken, Bacon and Ranch


I love the mixture of Bacon and Ranch. It's a staple on my hamburger at one of our local favorite burger joints. I wanted to try something similar at home with Chicken Sandwiches. Within 10 minutes everything was completely gone and I didn't have anything left for lunch leftovers. Which is a compliment in and of itself.

Chicken, Bacon and Ranch
1 Chicken Breast Fillet
1 slice Provalone cheese
3 slices bacon
2 Tbsp. Ranch
Hamburger Bun

Cook chicken breast according to package instructions. Spread butter on Hamburger bun and broil for 2-3 minutes until golden brown. Place chicken, cheese, bacon and ranch on bun and serve immediately.

~Dayna~

4 comments:

  1. Seeing that perfectly toasted bun could not help but bring back memories of grilling our buns! I love you and miss you! We must talk soon.

    P.S. I love this blog and that I can count on something new everyday and that there are always pictures! The Oreo cheesecake bars and mint chocolate chip sandwich cookies are calling my name. LOVE YOU!

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  2. WHERES THE GREENS!! haha screw the greens, this sandwich is hardcore and yummy as is!! <3 nice!

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  3. Yum! Glad I discovered your blog!! Great looking recipes!

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  4. Dayna!!!! I know this comment is for the mint chocolate chip ice cream sandwiches, but I LOVED them! I think I ate two at your house. Just wanted to say hello! I started blogging. almostperfectauto.blogspot.com! I hope you are doing well!!!

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