Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Friday, July 16, 2010

Chicken Noodle Gravy

Jack's Grandma Ady is one of the sweetest ladies I know. I love spending time with her. She warmly welcomed me right into the family. Since the day we got married she has gone out of her way to make us feel important. She calls often to check up on us and she is so sincere. I know she truly means whatever she says. She lives in Canada so we only see her a few times a year but when we do she makes sure we know we are loved by showering us with compliments, hugs and one on one conversation. One of Jack's favorite foods in the whole world is one of her recipes. He requested it on his first birthday that we were married and I've been making it ever since. It's one of those recipes that I know no matter how much I make there will be no leftovers. We talk about Grandma Ady whenever we make it and although she doesn't read this blog I hope she knows how loved she is. Now you can bring a little of Grandma Ady into your house too!

Chicken Noodle Gravy

4 cups chicken broth
2 eggs
1/2 tsp salt
1 cup flour
2 Tbsp. corn starch
4 Tbsp. cold water
2 cups shredded chicken (cooked)

Bring chicken broth to a boil. In a seperate bowl mix eggs, salt and flour. Dough should not be sticky (if sticky add more flour). Roll flat and cut into strips for noodles. Drop into boiling broth and let cook. Noodles will expand as they cook so the thinner/skinnier the better. Add shredded chicken and bring to a boil. In a cup mix corn starch and cold water. Add to boiling broth and stir until thickened.


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