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Saturday, July 31, 2010

"Crazy" Muffins


When I see or hear the words "Fat-Free" I often wonder what kind of taste I am going to be giving up to cut calories. You will be happy to hear that NOTHING but the fat is missing from these yummy muffins! They taste delicious...they are seriously so good, you'll never miss the fat! I could eat them one right after another...I DON'T... but they are good enough to make you want more and MORE.

Fat-Free Crazy Muffins

1 1/3 c. applesauce
1 egg, slightly beaten
2 c. flour
1/2 c. sugar
1 t. baking soda
1 t. cinnamon
1/4 t. ground cloves
1/2 t. salt
1/2 c. Craisons
1/2 c. coconut

Preheat oven to 350 degrees. In a mixing combine applesauce and egg and mix well. Combine flour, sugar, baking soda, cinnamon, cloves and salt. Do not over mix, just stir until moistened. Gently fold in Craisons and coconut. Spray muffin tin with pan coating and fill each cup 3/4 full. Bake for 17-20 minutes, until golden brown and when they spring back when they're touched.
*Makes approximately 12 muffins.

Happy Cooking~
Julie

2 comments:

  1. I just have to say that you ladies have the cutest dishes!

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  2. These were very yummy. I do weight watchers and muffins are usually high in points. If you make this recipe into 12 muffins, they're only 3 points each!

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