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Thursday, July 1, 2010

Hawaiian Chicken Sandwiches

These chicken sandwiches are just right for the warmer months of "easy cooking". They are tasty and something different from the "stand by" burger. My family loved these sandwiches. I heard a lot of "yums" and "this is so good" and "is there any more?"...I will defiantly be making these again before the summer is over. When I put this on my menu I was planning on making my own buns because I like them best...but the day got away from me and I never got them made (but I will, trust me)...but the store bought buns were great and we didn't know what we were missing...not yet anyway.

There isn't really a "set amount" of ingredients, just use the amount that you need for your family.

Hawaiian Chicken Sandwiches
boneless, skinless chicken breast
sliced pineapple rings
lettuce
sliced cheese
sliced red onion
hamburger buns

1 bottle Mr. Yoshida's Sweet Teriyaki Sauce

Broil chicken under broiler for 4-5 minutes on each side or until juices run clear. Put cooked chicken into a large frying pan and cover with Teriyaki Sauce. Simmer for 15 minutes. Drain pineapple and place it on a broiler pan or cookie sheet. Broil for 3-4 minutes or until golden brown.
Build your sandwich by putting your chicken and pineapple on a bun and top with all of your favorite "burger" toppings....YUMMY!

Happy Cooking~
Julie

1 comment:

  1. Oooh. I love the teriyaki chicken sandwich. I have some marinated chicken breasts in my freezer. I'll have to make this!

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