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Friday, July 2, 2010

Lettuce Wedge


Ruby River Steakhouse is my favorite place to eat. We eat there every year for my birthday and I have never been dissapointed. I have my trusty meal I get every time and I always start out with the Lettuce Wedge. It's a fun new way to make a salad and it looks so deliciously fancy. Ruby River serves it with Blue Cheese dressing and Blue Cheese crumbles. I love Blue Cheese but when I remade it at home I decided to try it using ranch. It was just as good. Absolutely delicious.

Lettuce Wedge
1 head of iceberg lettuce cut into 4 wedges
2 cups ranch dressing
2 cups cheese
2 cups bacon
2 cups diced tomatoes

Cut lettuce into 4 pieces and drizzle ranch dressing over each wedge. Top with cheese, bacon and tomatoes. Chill until served.

~Dayna~

2 comments:

  1. I always get the lettuce wedge at the Lonestar restaurant...not a huge fan of their food, but their wedge is awesome! I've never thought of recreating this at home!

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  2. Of course you used ranch! I'm going to rename this site, Better than Burgers, but Nothing's Better than Ranch!

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