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Thursday, July 22, 2010

Pumpkin Bread

I love pumpkin! It doesn't have to be winter, Thanksgiving or even Christmas for me to enjoy the succulent taste of anything pumpkin! I like it in pancakes, pies, muffins, cakes, cheese cakes...anything, and now even in BREAD! This pumpkin bread turned out so well and tasted to delectable when I made it the first time...I turned around and made some more the following week (after it was all gone and I wanted more). You could add chocolate chips or raisons...even coconut to it if you want...BUT for me, I just like it 100% pumpkin! Bring it on!!!

Pumpkin Bread

3 c. sugar (oh yes, did I say this bread was good? YUMMY)
1 can (16 oz) pumpkin
3 1/2 c. flour
1/2 t. baking powder
2 t. cinnamon
2/3 c. water
2/3 c. oil
4 eggs
1/2 t. salt
1/2 t. baking soda
1 t. ground cloves

Cream oil and sugar together. Add eggs and mix well. Add remaining ingredients and stir until well combined. Put into 2 greased and floured, regular sized, loaf pans. Bake 1 hour (or until toothpick comes out clean) at 350 degrees. For muffins bake at 350 degrees for 15-20 minutes. 


Happy Cooking~
Julie

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