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Wednesday, July 21, 2010

Taco Salad Tacos

Taco Salad at my house means crushed chips layered with meat cheese and lettuce. Done. Easy and delicious but I wanted to try something to spice it up. The other day at work they served Taco Salad in a taco shell. It looked and smelled absolutely delicious. I knew I had to try it at home. I invited my sister over and we devoured almost the entire pan. It was absolutely delicious.

Taco Salad Tacos
2 cups hamburger
Taco Seasoning
1 1/2 cups cheese
3 cups bagged salad
3 cups crushed tortilla chips
1 cup ranch
Small flour tortilla shells

Cook hamburger over medium-high heat. Sprinkle with taco seasoning packet and let simmer. Combine with cheese, salad, chips and ranch over low heat. Mix thoroughly. Serve immediately in small flour tortilla shells (I absolutely love the Great Value ones you can now buy at walmart- they are thicker and the perfect size). *Salad is good in a taco shell or just eaten on it's own.


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