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Saturday, August 21, 2010

Bacon Ranch Bread

This is one of my favorite "quick" fix meals. It's so simple to make you will be shocked. It's a cross between a sandwich and a big slice of pizza (makes my mouth water just looking at the picture). Bacon Ranch Bread is a great meal served alone or as a side dish to any one of your delicious meals. You can make it when your in a hurry or just don't want to spend the evening cooking in the kitchen. Give it a try, I'm pretty sure that you'll love it!!

Bacon Ranch Bread

2 c. (8 oz) grated Monterey Jack Cheese (you could use whatever cheese that you like, but I loved the
       taste that the Monterey Jack gives this)
1 c. prepared ranch dressing (you can use homemade ranch or bottled ranch)
1 loaf unsliced French Bread
1/2 lb cooked, crumbled bacon

In a mixing bowl combine cheese and ranch dressing; set aside. Cut bread in half lengthwise and place on a baking sheet. Spread with the cheese mixture. Don't skimp on it...if you need more, add more...you won't regret it. Top with cooked, crumbled bacon. Place under the broiler for 3-5 minutes or until the cheese is melted. Let cool for a few minutes and then cut into slices, serve! 

Happy Cooking~
Julie

1 comment:

  1. Yum! I made Monterey Ranch bread last week...but I never thought to add bacon. I definitely will next time. Great idea!

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