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Thursday, August 19, 2010

Bleu Cheese Dipping Sauce

I haven't always liked Bleu Cheese and up until I was a grown up, I would turn my nose up at even the thought of having to eat it...but growing up brought many wonderful new flavors and foods into my life
(I guess you acquire different tastes when you're a grown up?...or maybe I'm just a little more adventurous  than when I was a youngster...so VERY long AGO!)...ANYWAY, Bleu Cheese Dressing and Dip became a new love of mine as I got older and I actually prefer it over Ranch on my salad. I first tried HOMEMADE Bleu Cheese Dip years ago at a party...we dipped veggies in it. Since then I have tried to recreate that delicious dip on my own, and up until now I could never get it right. BUT finally...I did! This dip is my most favorite one of my many attempts and makes my mouth sing happy tunes as it basks in this flavor of heaven!...YES, you to should give it a try too.

*Try dipping Buffalo Chicken Wings or fried chicken in it or Cheesy Tater Skins.... or just about anything...it will make you come back for more.  


Bleu Cheese Dipping Sauce
1c. sour cream
3/4 c. mayonnaise (must be the REAL stuff...no Salad Dressing)
1/4 t. pepper
1/4 t. salt
4 oz crumbled Bleu cheese (or Blue...doesn't matter how its spelled)

Combine the first 4 ingredient and mix well. Fold in Bleu Cheese. Chill dip for 1-2 hours so that the flavors can "marry" (come together). Serve with your favorite food, eat it on a salad, serve with chips...serve with anything that you would serve with a dip. Also tastes great on top of a baked potato. 

Happy Cooking~
Julie 

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