Blueberry Turnovers

When I was a teenager, I worked in a bakery...maybe thats where I "gained" my great love for pastries and breads...I would eat blueberry turnovers for breakfast every single day (we won't talk about how much weight I gained), I couldn't get enough of them. I found this recipe and knew that I had to give it a try. Its super quick, easy and very tasty! You can put in whatever flavor of pie filling that you like, blueberry just happens to be one of my favorites, so thats the way I made mine.

Blueberry Turnovers

2 tubes of refrigerated crescent rolls

1 can of blueberry pie filling

1 c. powdered sugar

milk

Unroll the dough and separate into triangles. Place a triangle on a greased baking sheet. Spoon a small amount of pie filling into the center of triangle, top with another triangle of dough and press edges to seal, continue until all of your triangles are made into turnovers. Bake at 375 degrees for 10-12 minutes, until golden brown. Cool slightly, then serve warm.

Combine sugar and enough milk to make glaze. Stir until it gets to a "drizzle" consistency. Drizzle over warm (but not hot) turn overs.  

Happy Cooking~

Julie