2 tubes of refrigerated crescent rolls
1 can of blueberry pie filling
1 c. powdered sugar
Unroll the dough and separate into triangles. Place a triangle on a greased baking sheet. Spoon a small amount of pie filling into the center of triangle, top with another triangle of dough and press edges to seal, continue until all of your triangles are made into turnovers. Bake at 375 degrees for 10-12 minutes, until golden brown. Cool slightly, then serve warm.
Combine sugar and enough milk to make glaze. Stir until it gets to a "drizzle" consistency. Drizzle over warm (but not hot) turn overs.