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Wednesday, August 11, 2010

Easy Cheesecake Cream Puffs


My mom's cheesecake recipe is famous around our parts. Every year our local high school groups sell cheesecake and they make sure it is Julie's recipe. Partially because it's absolutely delicious and partially because it's SO easy. With only 3 ingredients I can honestly say I cannot think of an easier recipe. I was craving her cheesecake the other day so I decided to whip up some cream puffs and fill them with it. Of course they did not disappoint. They look absolutely amazing and tasted even better. Fancy and Tasty. Who can top that!

Cream Puffs
Use THIS recipe


Cheesecake
8 oz. cream cheese
1 8 oz tub of cool whip
1/3 cup sugar

Mix cream cheese, cool whip and sugar until smooth. Immediately fill cream puffs. (I used my frosting bag and tips to fill the puffs- it gave it a cleaner look) Refrigerate for at least 1 hour before serving.

~Dayna~

1 comment:

  1. Ooooh. YUMMY! What a great idea to fill them with your mom's easy cheesecake recipe.

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