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Monday, August 30, 2010

Fiesta Dip

Growing up Sunday night was junk food night. Mom would make a huge lunch and then when we started getting hungry again we would munch on chips and dip or whatever leftovers were in the fridge. One of my favorite dips Mom would make was Fiesta Dip. It's quick and easy and oh so delicious. A few days ago I was racking my brain trying to think of a new snack food I could take to a family reunion, and I realized I had never made this dip for my husband. 5 years into our marriage and I still have a few childhood recipes I haven't made. He was SO grateful I introduced him to this amazing dip- and your family will be too.

Fiesta Dip
3 (8 oz.) packages cream cheese
1 24 oz. bottle Medium Salsa*

*We puree our salsa because chunks are gross

Combine cream cheese and salsa in a bowl and beat until smooth. Chill until served. Serve with chips or crackers.

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