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Monday, August 16, 2010

Good Stuff Potato Salad

I'm a huge fan of Potato Salad in theory. I like the idea of it, I just don't like eating onions, celery and pickle in the mix. A few weeks ago I ate a potato salad and wondered why people don't make it full of the good stuff. I forgot for a moment that I can actually cook- I quickly vowed that on the first chance I got I would make a potato salad that you don't have to pick through. This one is chock full of the "good stuff" and you definitely don't want to pick through it. Throw an end of summer back yard bash and show your friends and family what potato salad is supposed to taste like.

Good Stuff Potato Salad

4 large potatoes
4 eggs
2 cups cheese
1 cup bacon
1 cup mayonnaise
2 Tbs. mustard
1/2 cup ranch

Peel potatoes and boil until soft. Approximately 15 minutes. When finished dice into small pieces. Boil eggs for 10-12 minutes. When finished peel shells and dice. Let cool. Combine mayonnaise, mustard and ranch. Pour over diced potatoes, eggs, cheese and bacon. Gently mix together. Refrigerate until served.

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