Where Cooking is Fun
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Tuesday, August 3, 2010

Lisa's Stromboli

I had never eaten stromboli up until just a few months back when I was sick and my sweet friend brought over dinner. I have to say when she told me how easy this recipe was to make I was shocked. It takes just a matter of minutes to put it together and it is "lip smacken good"! All I heard from my family during dinner was "mmmm"..."this is really good"...."can I have another piece"...."mmmmmmmmmmm". I think Lisa's Stromboli is something that will please the taste buds of both children and adults. It's amazing!

Lisa's Stromboli
1 loaf of French Bread
1 lb. ground beef
1 medium diced onion (optional)
1 can cream chicken/mushroom soup (which ever you prefer)
1 c. sour cream

grated cheese
chopped green peppers
diced tomatoes

Brown ground beef and onion until meat is no longer pink and is cooked. Drain grease from burger. Add cream chicken/mushroom soup and sour cream and heat thoroughly. Cut french bread in half, lengthwise. Spread prepared meat mixture onto one side of the bread. Top with cheese. Spread grated cheese on other side of the french bread. Bake at 350 for 20-25 minutes or until cheese is melted.

Remove from oven. Top with diced tomatoes and chopped green peppers. Put the top half of the french bread onto the side with the meat. Cut into pieces like you would a sandwich and serve.

It makes a very quick meal when you are in a hurry, yet it tastes like you spent a lot of time slaving over a hot stove. Enjoy this delicious meal, I know that I did!! Thanks so much Lisa!!!

Happy Cooking~
Julie

4 comments:

  1. We made this the another night for dinner. I was a little nervous, because I'm a picky eater and I've never eaten Stromboli before, but I wasn't disapointed! It was so good! We had the nephews over for dinner and even the one year old gabbled it up. Hubs informed me we need to go through this website and plan our next several meals so we can try everything.

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  2. we just made the cream of chicken version last night and it was delicious. cream of mushroom version is tonight. your recipes have all been so good!

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  3. This was a perfect Sunday dinner. It was easy and very tasty. We had leftovers two days later and it was still good. We made sure to warm it up in the oven and not the microwave.

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  4. We love this! Everytime i ask the hubby what he wants for dinner he always says this yummy meal!

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